Taco Soup

Name: Taco Soup
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 lbs. ground beef; 1 large onion, chopped; 2 cloves, garlic, minced; 1 can (15 oz.) pinto beans, rinsed and drained; 1 can (15 oz.) red kidney beans, rinsed and drained; 1 can (16 oz.) whole kernel corn, drained; 1 can (14.5 oz.) Mexican-style diced tomatoes, undrained; 1 can (10 oz.) Ro-Tel tomatoes, undrained; 1 envelope (1 oz.) Taco seasoning mix; 1 envelope (1 oz.) dry Ranch dressing mix; 3 cups beef broth or water; Shredded Cheddar cheese, optional; Fritos or Tortilla Chips, optional; Chopped fresh cilantro, for garnish

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 6

Cost: $7.09 /serving

Author : Jamie Sherman

soup

Step 1

In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour.

Step 2

Serve with Cheddar cheese and chips. Garnish with cilantro.