Step 1

Heat the olive oil in a large pot over medium high heat. Add the ground beef.

Step 2

Cook for 5-6 minutes, breaking up the meat with a spatula.

Step 3

Add the onion and bell pepper and cook for an additional 3-5 minutes.

Step 4

Add the taco seasoning, diced tomatoes, tomato sauce, chiles, beef broth, black beans, pinto beans and corn to the pot. Bring to a simmer.

Step 5

Simmer for 15 minutes. Taste and add salt and pepper if needed. Serve immediately with toppings of your choice.