Step 1

Cook the ground beef. In a large pot over medium heat, cook the ground beef until browned. Drain any leftover fat.

Step 2

Cook the first set of vegetables. Add the diced onion, bell pepper, taco seasoning, and tomato paste to the pot. Stir and sweat the ingredients together for 1 to 2 minutes.

Step 3

Add the remaining vegetables and simmer. Add the black beans, kidney beans, corn, diced tomatoes, green chilies, and water. Bring the soup to a boil, reduce the heat to low, cover, and cook for 20 minutes.

Step 4

Serve it up. To serve, ladle the taco soup into bowls and add your favorite taco toppings.