Step 1

In a large, heavy-bottomed pot, heat oil over medium-high. Add diced onion and sauté until softened, about 3 minutes. Push onions to the sides of the pot and increase heat to high. Add ground beef to the center, crumbling it as it cooks. Cook until fully browned. If there’s excess grease, drain it off.

Step 2

Add garlic and all seasoning ingredients plus salt and pepper to taste (I add 3/4 teaspoon salt and 1/2 teaspoon pepper). Sauté the mixture, stirring constantly, until fragrant, about 1–2 minutes.

Step 3

Add remaining soup ingredients except toppings. Mix well.

Step 4

Bring the mixture to a boil, then reduce heat to medium-low. Let it simmer, uncovered, 10–20 minutes, stirring occasionally. Taste and adjust seasonings if needed (see note 3).

Step 5

Ladle the soup into bowls and garnish with your chosen toppings. Enjoy!