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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
In skillet brown your ground beef until no longer pink, drain.
Step 3
Add in your taco seasoning and stir until distributed, stir in your pico de gallo and 1 cup cheese and mix until melted, set aside.
Step 4
Spray a 24-count mini muffin tin with non-stick cooking spray and place wonton wrappers in wells of each.
Step 5
Spoon a little of ground beef mixture in each wonton wrapper until they are all filled, then sprinkle with remaining cheese
Step 6
Bake for about 10-12 minutes or until golden and cheese is melted.
Step 7
Remove from oven and top with guacamole, cilantro and pico de gallo.
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