Step 1

Preheat oven to 350.

Step 2

In skillet brown your ground beef until no longer pink, drain.

Step 3

Add in your taco seasoning and stir until distributed, stir in your pico de gallo and 1 cup cheese and mix until melted, set aside.

Step 4

Spray a 24-count mini muffin tin with non-stick cooking spray and place wonton wrappers in wells of each.

Step 5

Spoon a little of ground beef mixture in each wonton wrapper until they are all filled, then sprinkle with remaining cheese

Step 6

Bake for about 10-12 minutes or until golden and cheese is melted.

Step 7

Remove from oven and top with guacamole, cilantro and pico de gallo.