Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 6 ingredients for grocery delivery
Preheat the oven to 180°C (356°F).
Add the oats, coconut sugar, and cinnamon in a blender*. Blend until the mixture turns into flour.
Transfer the flour into a mixing bowl and add the plant-based milk to the mixture. Using a fork, mix until dough comes together.
Add the tahini and vegan butter to the bowl and mix with the fork until you get a uniform, smooth dough.
Put baking sheet on a baking tray.
Using a tablespoon, drop 10 balls of dough on the baking sheet.
Using your finger, push a square of chocolate in the middle of each cookie and use your fingers to partially cover the chocolate.
Bake for 15 minutes, until the edges of the cookies look slightly brown.
Let cool for 5 minutes, and enjoy!