Step 1

Preheat the oven to 180°C (356°F).

Step 2

Add the oats, coconut sugar, and cinnamon in a blender*. Blend until the mixture turns into flour.

Step 3

Transfer the flour into a mixing bowl and add the plant-based milk to the mixture. Using a fork, mix until dough comes together.

Step 4

Add the tahini and vegan butter to the bowl and mix with the fork until you get a uniform, smooth dough.

Step 5

Put baking sheet on a baking tray.

Step 6

Using a tablespoon, drop 10 balls of dough on the baking sheet.

Step 7

Using your finger, push a square of chocolate in the middle of each cookie and use your fingers to partially cover the chocolate.

Step 8

Bake for 15 minutes, until the edges of the cookies look slightly brown.

Step 9

Let cool for 5 minutes, and enjoy!