Step 1

Remove the skin of the chicken breast.

Step 2

Butterfly the chicken breast twice with a sharp knife.

Step 3

Flatten the chicken breast with the back of the knife.

Step 4

Put the chicken into the mixture of ingredient A and mix well.

Step 5

Put the chicken to a bed of the mixture of ingredients B. Make sure it fully covered with flour.

Step 6

Shake off the excess flour.

Step 7

Deep fried the chicken immediately in hot oil over high heat (above 180°C/ 350°F) until golden brown.

Step 8

Remove the chicken with tongs and chopsticks.

Step 9

Place it on a kitchen towel or a metal rack.

Step 10

Mix all the ingredients C.

Step 11

Sprinkle the seasoning mixture onto the chicken.

Step 12

Serve with rice or coleslaw.