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taiwanese soul food super crispy pork chop (paigu fan)
4.8
(11)
Recipe Saved
Recipe Saved
Author : Emma Morales
Ingredients
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Instructions
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Step 1
Few quick cuts to keep the chops from curling
Step 2
Hammer the pork chops to make it tender
Step 3
Place the meat into ziploc then add all materials for marinated
Step 4
Stay in fridge overnight
Step 5
Next day, coat the meat with egg, tapioca starch and potato starch
Step 6
Bake with 220°c(428°F) per side for 10 min, total 20 min
Step 7
Pan fry to make it extra crispy!!!
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