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taiwanese soul food super crispy pork chop (paigu fan)


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Step 1

Few quick cuts to keep the chops from curling

Step 2

Hammer the pork chops to make it tender

Step 3

Place the meat into ziploc then add all materials for marinated

Step 4

Stay in fridge overnight

Step 5

Next day, coat the meat with egg, tapioca starch and potato starch

Step 6

Bake with 220°c(428°F) per side for 10 min, total 20 min

Step 7

Pan fry to make it extra crispy!!!

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