Step 1

Clean the pork neck bones.

Step 2

Drizzle the neck bones with the vegetable oil, and apple cider vinegar.

Step 3

Season the neck bones with all of the seasonings, then place them in the slow cooker.

Step 4

Sprinkle in the cornstarch, and stir. Make sure that all the neck bones are coated with the cornstarch.

Step 5

Toss in the chopped onions.

Step 6

Pour in the water or chicken broth.

Step 7

Place the lid on the slow cooker, and cook on high for 4 hours.

Step 8

Make sure that you periodically stir the neck bones ( every hour).

Step 9

Once done serve, and enjoy! XOXO