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Export 7 ingredients for grocery delivery
Step 1
Thinly slice pork loin to about ¼” thick
Step 2
Using a meat tenderizer, pound the meat to be about ⅛” thick and twice the size
Step 3
Crush garlic and ginger and add to bowl
Step 4
Add soy sauce, rice wine, sugar, and tapioca starch to bowl
Step 5
Mix until incorporated and add in the thinly sliced pork chop and mix well
Step 6
Add green onions and mix well
Step 7
Let meat marinate for at least 20 minutes
Step 8
Heat a pan on medium high
Step 9
Add some oil and pan fry pork loin - about 1 minute on each side
Step 10
Serve with rice and cabbage for a traditional Taiwanese meal