Taiwanese Pan-Fried Pork Chop Rice

Step 1

Thinly slice pork loin to about ¼” thick

Step 2

Using a meat tenderizer, pound the meat to be about ⅛” thick and twice the size

Step 3

Crush garlic and ginger and add to bowl

Step 4

Add soy sauce, rice wine, sugar, and tapioca starch to bowl

Step 5

Mix until incorporated and add in the thinly sliced pork chop and mix well

Step 6

Add green onions and mix well

Step 7

Let meat marinate for at least 20 minutes

Step 8

Heat a pan on medium high

Step 9

Add some oil and pan fry pork loin - about 1 minute on each side

Step 10

Serve with rice and cabbage for a traditional Taiwanese meal