Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc



Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 20


Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel the radish and then slice it thinly as desired (see notes).

Step 2

Sprinkle with salt and leave for 2 hours in order to draw out moisture.

Step 3

Place the salt, sugar, vinegar, water and turmeric in a saucepan and bring to a boil.

Step 4

Continue stirring the pickling mixture until all the salt and sugar have dissolved. Set aside to cool down.

Step 5

Squeeze the excess moisture out of the radish and place the vegetable in a sterilised, airtight storage container.

Step 6

Pour in the pickling liquid, ensure all surfaces of the radish are covered.

Step 7

Wait for at least 2 days, but preferably 1 month, for the flavours to develop.

Step 8

Serve with a bowl of rice or miso soup.

Top Similar Recipes from Across the Web