Step 1

Place the sliced daikon in a colander and add the salt. Tossto mix and then let stand in the sink or over a large bowl for about 1 hour.

Step 2

Transfer the daikon to a glass jar.

Step 3

In a small saucepan, combine the sugar, vinegar, and waterand heat over medium heat, stirring frequently, until the sugar dissolves. Remove the pan from the heat and stir in the turmeric.

Step 4

Pour the vinegar mixture over the daikon slices in the jar. Cap the jar, shake to make sure all of the daikon is in the brine.

Step 5

Refrigerate for 24 to 48 hours before serving.