Step 1

Preheat oven to 350 degrees F. Coat bottoms of 2 (8-inch) round cake pans with cooking spray.

Step 2

In a large bowl, beat cake mix, coffee, oil, and eggs until well mixed. Divide batter evenly between prepared pans.

Step 3

Bake 25 to 30 minutes, or until toothpick inserted in center of each comes out clean. Let cool 10 minutes, then remove to wire rack to cool completely.

Step 4

Slice each cake horizontally in half to make 4 layers. Place 1 cake layer on platter and spread one-quarter (1/2 a container) of chocolate frosting on top. Drizzle 1 tablespoon of caramel topping over frosting. Repeat with remaining cake layers and finish with frosting and caramel topping. Garnish with candy.