Tamarind duck on mini poppadums

Name: Tamarind duck on mini poppadums
Ingredients: 1 tbsp palm sugar or molasses sugar; 3 tbsp soy sauce; 1 tbsp tamarind paste or lime juice; ½ cooked Chinese duck (from a Chinese supermarket, restaurant or takeaway), all skin and bone removed and meat shredded; 40g beansprouts, trimmed of any brown bits; ½ cucumber, peeled into thin ribbons; 3cm piece fresh ginger, cut into matchsticks; 1 green chilli, deseeded and finely chopped; Small handful each fresh mint and fresh coriander, shredded; Pack of mini poppadums (we used Walkers Sensations Lime & Coriander Chutney)

5.0

(2)

www.deliciousmagazine.co.uk

Your recipes

Servings: 40

Cost: $0.49 /serving

Author : delicious. magazine

asian recipes canape recipes duck recipes

Step 1

Combine the palm or molasses sugar, soy sauce and tamarind paste or lime juice in a small jug. Set aside.

Step 2

Mix the remaining ingredients, except the poppadums, together in a bowl.

Step 3

To serve, toss the dressing into the salad. Pile a teaspoonful onto each poppadum and serve immediately to prevent the poppadums from softening in the dressing.

Tamarind duck on mini poppadums

Servings: 40

Cost: $0.49 /serving

Author : delicious. magazine

Ingredients

Instructions

Top similar recipes