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Step 1
Combine the palm or molasses sugar, soy sauce and tamarind paste or lime juice in a small jug. Set aside.
Step 2
Mix the remaining ingredients, except the poppadums, together in a bowl.
Step 3
To serve, toss the dressing into the salad. Pile a teaspoonful onto each poppadum and serve immediately to prevent the poppadums from softening in the dressing.