Tamarind duck on mini poppadums

Step 1

Combine the palm or molasses sugar, soy sauce and tamarind paste or lime juice in a small jug. Set aside.

Step 2

Mix the remaining ingredients, except the poppadums, together in a bowl.

Step 3

To serve, toss the dressing into the salad. Pile a teaspoonful onto each poppadum and serve immediately to prevent the poppadums from softening in the dressing.