Tandoor bread - Wikipedia

^ http://kabobcentral.com/tandoorbpage.html- .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Archived copy". Archived from the original on 2008-12-21. Retrieved 2011-01-06.CS1 maint: archived copy as title (link) ^ Sanghvi, Vir (2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. ISBN 9780143031390.- Lawler, Andrew (2013-01-30). "The Mystery of Curry".- Ritu, Grishm. "Virasat" (PDF).- Bhuyan, Avantika (2017-04-09). "How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eating". ^ Jump up to: a b c d e f g Chandra, Smita (1999). Indian Grill: The Art of Tandoori Cooking. Manhattan: The Ecco Press. ISBN 978-0880016872. ^ Monier-Williams, Monier (1872). A Sanskrit-English Dictionary: ...with Special Reference to Greek, Latin, Gothic, German, Anglo-saxon... Clarendon. p. 201. kandu pakva. ^ Jump up to: a b Jaffrey, Madhur (2011). An Invitation to Indian Cooking. New York City: Knopf. ISBN 978-0375712111. ^ Jump up to: a b Malhi, Manju (2005). India with Passion: Modern Regional Home Food. Northampton: Interlink Pub Group Inc. ISBN 978-1566566094. ^ Jump up to: a b Cavendish, Marshall (2007). Peoples of Western Asia. Marshall Cavendish Corporation. p. 336. ISBN 978-0761476771. ^ Jump up to: a b Gocmen, D.; Inkaya, A.N.; Aydin, E. (2009). "Flat Breads" (PDF). Bulgarian Journal of Agricultural Science. 15: 298–306. ^ Jump up to: a b c Saxena, Dharmesh C.; Salimath, Paramahans V.; Rao, Punaroor Haridas (2000). "Indian wheat cultivars: their carbohydrate profile and its relation to tandoori roti quality". Food Chemistry. 68 (2): 185–190. doi:10.1016/S0308-8146(99)00174-0. ^ Doug Smith (1 December 2007). "Iraqi bakeries make dough while they can". Los Angeles Times. Retrieved 15 March 2011. ^ http://diekmannsfinest.com/quick-garlic-naan/ ^ https://www.barbadostoday.bb/2017/09/02/food-in-true-trini-style/ ^ Jump up to: a b Galali, Yaseen (2014). "Quality and Shelf-life of Pita and Tandoor Breads Supplemented with Three Novel Functional Ingredients". Plymouth University – via Pearl. ^ Hasmi, Irfan A. (1996). "Wheat and flour properties affecting tandoori bread quality". vuir.vu.edu.au. Werribee, Australia: Victoria University of Technology. Retrieved 2018-03-06. ^ Chawda, Shruti; Tarafdar, Abhrajyoti; Sinha, Alok; Mishra, Brijesh Kumar (2017). "Profiling and Health Risk Assessment of PAHs Content in Tandoori and Tawa Bread from India". Polycyclic Aromatic Compounds. 40: 21–32. doi:10.1080/10406638.2017.1349679. S2CID 102741102.