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tangy potato salad

www.countryliving.com
Your Recipes

Total: 30 minutes

Servings: 8

Cost: $4.76 /serving

Ingredients

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Instructions

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Place potatoes in a large pot; cover with cold salted water. Cover and bring to a boil, reduce heat to low, and simmer until tender, 15 to 18 minutes. Cut into halves or quarters, if large. Meanwhile, whisk ­together oil, vinegar, Dijon, and pickle brine in a bowl. Season with salt and pepper. Add potatoes, pickles, and mustard seeds, and toss to coat. Fold in watercress, chives, and parsley.