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Export 10 ingredients for grocery delivery
Step 1
In a medium pot over medium heat, sweat onion and garlic in oil until translucent (about 10 minutes). Add the peppers and carrots. Continue cooking another 5 minutes.
Step 2
Add the diced tomatoes, then increase heat to medium-high and cook vigorously until the juices evaporate and the tomatoes soften into a dry paste - this could take 10-15 minutes. Season and stir occasionally. While you could skip this step, toasting the tomatoes adds great flavor to an otherwise simple soup.
Step 3
Add the potatoes, the coconut milk and water. Add the salt and pepper and continue cooking until the potatoes are tender (20-30 minutes). Taste and adjust seasoning as necessary.
Step 4
Serve hot with slices of avocado.
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