Tapas: Gambas in Knoblauchöl (Gambas al Ajillo)
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Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Author : Lecker.de Redaktion
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Gambas bei Zimmertemperatur auftauen. Knoblauch schälen und in dünne Scheiben schneiden. Gambas, bis auf die Schwanzflosse, schälen und den Darm entfernen. Gambas waschen und trocken tupfen. Mit Salz und Pfeffer würzen. Öl in einer Pfanne erhitzen. Gambas unter Wenden ca. 5-8 Minuten braten. Knoblauch dazugeben und mitbraten. In einer Schale anrichten
Step 2
1 Stunde Wartezeit
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