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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Tapas, the Little Dishes of Spain". Living Language (in American English). 20 March 2012. Archived from the original on 3 May 2018. Retrieved 2018-05-02. ^ Plunkett-Hodge, Kay (1 July 2016). "The history of the Spanish tapas". The Telegraph (in British English). ISSN 0307-1235. Archived from the original on 4 November 2018. Retrieved 2018-05-02. ^ Rombauer, Irma S., 1877-1962. (2006). Joy of cooking. Becker, Marion Rombauer., Becker, Ethan, 1945-. New York: Scribner. ISBN 0743246268. OCLC 71800771.{{cite book}}: CS1 maint: multiple names: authors list (link) ^ Casas, Penelope (2007). "Introduction". Tapas : the little dishes of Spain (Rev. & updated ed.). New York: Alfred A. Knopf. pp. xv. ISBN 978-0-307-26552-4. OCLC 70176935. ^ "History of Olive and Olive Oil". Spanish Food. Archived from the original on 2018-02-01. Retrieved 2018-01-16. ^ "Concurso nacional e internacional de pinchos y tapas ciudad de Velladolid" [National and international contest of skewers and tapas city of Velladolid] (in Spanish). Archived from the original on 17 May 2014. Retrieved 2019-01-02.{{cite web}}: CS1 maint: unfit URL (link) ^ "International School of Culinary Arts". International School of Culinary Arts. Archived from the original on 6 November 2017. ^ "4th International Culinary Schools Tapas Competition 2012". Escuela Internacional de Cocina. 25 July 2012. Archived from the original on 2012-07-31. Retrieved 2012-08-09. ^ Fadón, Y.V. (1999). "The History of Tapas". El mudo de las Tapas, The World of Tapas in Spain. Translated by Madeleine Lewis, 2005. Archived from the original on 2012-06-22. Retrieved 2012-06-24. ^ "El origen de las Tapas y Alfonso XIII" [The origin of the Tapas and Alfonso XIII]. ErroresHistoricos.com (in Spanish). Archived from the original on 2010-11-22. Retrieved 2011-01-17.
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