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tapenade : la meilleure recette

5.0

(160)

cuisine.journaldesfemmes.fr
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Hacher finement la gousse d’ail.

Step 2

Mettre dans le bol d’un mixeur les filets d’anchois, les câpres, la gousse d’ail hachée, les olives noires et l’huile d’olive et mixer assez fin.

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