Tarragon and mushroom sauce - Recipes News - NZ Herald
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Ingredients
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Instructions
Sauté the mushrooms in the oil in a small saucepan on medium heat, until softened. Add the garlic and shallot and cook for 1 minute.Pour in the wine and simmer until slightly reduced. Whisk in the butter, a little at a time, until melted. Stir in the tarragon.
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