I love crepes, they are so delicate in appearance yet very rich in taste. Here is a basic cream cheese crepe filling for you to adjust as you will.

Tart Cream Cheese Crepe Filling

oz full fat cream cheese (softened)

C sugar

C full fat sour cream

vanilla

Beat the cream cheese then add everything else and blend! &nbsp;Keep extra&nbsp;refrigerated&nbsp;and it will last a few more days!

It's so easy to make homemade crepes at home without a special pan. They are great for breakfast, brunch or dinner! You can make savory or sweet crepes and they are always a hit! 
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We like to make crepes for parties - they are great for a make your own crepe bar. You can premake everything and everyone will love making their own creation. 

Want to catch more Live recipe videos? Check out my "Live Streamed Videos" playlist here https://www.youtube.com/playlist?list=PLrIzGV25YD__EboJRxNeHYowY136sOjsO

CREPES
3 C whole milk
6 eggs
4 Tbsp butter melted
1 tsp vanilla
2 1/2 C all-purpose flour
4 Tbsp granulated sugar
pinch of salt
Put everything into a blender and mix until smooth. Refrigerate the batter for an hour to let the bubbles settle and the batter with thicken a bit.
heat a large flat skillet on med high and once it's hot pout 3-4 Tbsp of batter, QUICKLY tilt the pan in a circle to cover the bottom. I cook it for about 40 seconds on each side. Use a spatula to loosen the edge and flip the crepe. It depends on how hot your pan is. I LIKE it cooking fast, I can get through the batch faster that way...
serve right away, or let the crepes cool, stack, refrigerate and serve the next day!

SWEET CREPE FILLING
16 oz full fat cream cheese softened
1 1/2 C powdered sugar
2/3 C full fat sour cream
1 tsp vanilla
Beat the cream cheese until smooth
add everything else and blend!  
Keep extra refrigerated

BUTTERMILK SYRUP
1 C buttermilk
1 C butter
2 C granulated sugar
1 Tbsp light corn syrup
1 tsp vanilla
1 tsp baking soda
Combine the buttermilk, butter, sugar and syrup in a LARGE sauce pan.
Bring the mixture to a boil on medium heat and boil for 5 mins, stirring constantly.
Remove it from the heat and continue stirring and add the vanilla and baking soda (the mixture will get HUGE when you add the soda, just keep stirring and it will go back down).
serve warm, keep refrigerated.

FRESH WHIPPED CREAM
1 C whipped cream
1/2 C powdered sugar
1 tsp vanilla
beat until stiff peaks

MORE LIVE BREAKFAST VIDEOS
Maple bacon cinnamon rolls https://youtu.be/hqnWhcW6-xQ
homemade bagels https://youtu.be/aFICq2BJDKo
eggnog french toast - cinnamon bread https://youtu.be/YzhZT59km8s
Homemade Donuts https://youtu.be/AyKfiSrpuSw
The best hot chocolate and marshmallows https://youtu.be/tiJOB0oiUjA
Biscuits and gravy https://youtu.be/VSjblPK_lGw
Homemade Scones https://youtu.be/DqFar2NsnAA

MORE BREAKFAST VIDEOS
Spinach artichocke quiche https://youtu.be/Fs198t4XAWU
Galaxy Unicorn Crepes https://youtu.be/7I1KunUvYAY
Traditional Liege waffles https://youtu.be/0KPEKitRSkY
5 flavors of cinnamon rolls https://youtu.be/_6QUNu-OXLw
sausage and cheese kolaches https://youtu.be/94MLUkNoJx4

ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods.  I believe anyone can cook with the right tips and tricks.  I love creating delicious food at home and enjoy sharing my recipes with you.  I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

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tart cream cheese crepe filling

Prep Time: 10 minutes

Total: 40 minutes

Servings: 24

Author : Ashlee Marie

Ingredients

Instructions

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