The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. &mdash;Jennifer Hoeft, Thorndale, Texas

Tasty Onion Chicken

butter, melted

Worcestershire sauce

mustard

(2.8 ounces) French-fried onions, crushed

chicken breast

Very tasty and so moist! Made on grill cause we were camping.y husband absolutely loved it kept saying how moist it was. I did cut ingredients in half cause there were only the 2 of us. We had sweet potatoes and corn on cob with chicken
 I will make again. Thank you for sharing recipe!

This was a very easy and delicious recipe.  I did it with 2 breasts put used the same amount of sauce.  I used salted butter, so it did not need anymore salt.  I added broccoli to the pan with the chicken and roasted all together.  My husband loved it.

Very easy and tasty. We will definitely make this again and again. My husband and I used the leftovers to top our salads the next day.

Needed salt and pepper.  I seldom add salt but this needed some. After adding a dash of salt and pepper it was tasty and moist.

My family loves this. It's easy and fast. I add honey to the butter and worcestershire mix, and I season the chicken with pepper and granulated garlic.  I use a cast iron skillet and broil at the very end to crisp up the chicken.

I made this last night and found it to be quick, easy and so flavorful.  My husband is picky and he went for seconds!  Will definitely save this recipe for future dinners!

Loved the crunch and flavor of the fried onions.  With the quickness and ease of this recipe, I will be prepqring it again.

I made this tonight to rave reviews from the family! The only changes were I added granulated garlic to the crushed onions. The chicken was so tender and flavorful. Will definitely be making this again. Thank you for the recipe!

We will enjoy this again and again. Served with yellow rice and a tossed salad for a very nice weekday dinner. Thank you, Jennifer, for this keeper recipe!

Loved everything about this recipe. The flavor, it was very tender and it was an easy meal to make.

This was very good! I thought I had ground mustard and discovered I didnt so I used regular mustard and 5 Tablespoons of butter. Next time I'll use the ground mustard and  probably 4 Tbsp. of butter because I thought 5 was too much. Might even add a touch of Cayenne pepper. I will make this again!

Loved this! Even my husband, NotAnOnionFan, thought it was good and said he would eat it again. A welcome addition to our healthy-eating recipe collection.

The flavor was great. However, I wish I had seen the reviews saying to put chicken on a rack. Mine was moist and flavorful, but soggy. I served it with oven roasted asparagus and caprese salad. A wonderful, colorful meal. (Would go along with others who said to cut way back on butter.)

So good, chicken was moist and so quick to make.

We love this recipe. My husband is not a chicken lover but enjoys this whenever I make it. I also cut down on the butter. To keep the chicken from getting soggy I sprinkle the onions on top after coating the chicken with the butter sauce. Very moist and flavorful.

Easy and quick to make.  Plus a very tasty meal.  I will be fixing it a lot.

The chicken was moist, flavor on point. However, the bottom half of the chicken was soggy. Next time I may try baking on a rack in the pan or not drizzling the rest of the butter on top. Worth another go.

Nutrition facts from Frenchs website check their recipe for ingredients for weight  watcher folksNutrition Facts:Serving Size	1 breastCalories	407Fat	24gSaturated Fat	9gCarbohydrates	15gFiber	0gProtein	30gCholesterol	161mgFrench's site had review to use parchment paper so it won't stick like to a pan or foil

The first time I saw this recipe in one of my cookbooks, I thought great! French fried onions, few ingredients! My husband absolutely loved it and ever since, has asked me to make it at least once a week. I do change it slightly, though. I've never actually used boneless skinless chicken breasts. I've either used boneless skinless chicken tenders or boneless skinless chicken thighs (increasing the cooking time for the dark meat). My husband and I both agree that the thighs are the way to go - if you prefer dark meat! I do not put the onions on the bottom of the chicken because it did get a little mushy the first time I made it. Also, I do not use a whole stick of butter - I use a 1/4 cup of butter and a 1/4 cup of extra light olive oil - still great flavor! Definitely a keeper in our house!

This was delicious! Will definitely make it again only next time will use less butter and increase the Worcester sauce.  Liked the idea of adding a little cayenne pepper so may try that as well.  Excellent!

Very tasty and moist.  My family loves it and that says alot. My youngest doesn't like onions , but this he enjoyed, definitely going to make again.

tasty onion chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.00 /serving

Author : Taste of Home

Ingredients

Instructions

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