The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. &mdash;Jennifer Hoeft, Thorndale, Texas

Tasty Onion Chicken

butter, melted

Worcestershire sauce

mustard

(2.8 ounces) French-fried onions, crushed

chicken breast

Very easy and tasty. We will definitely make this again and again. My husband and I used the leftovers to top our salads the next day.

This was wonderful, a real keeper. Whole family had seconds or thirds. Served with mashed potatoes and a salad.

Very tasty and so moist! Made on grill cause we were camping.y husband absolutely loved it kept saying how moist it was. I did cut ingredients in half cause there were only the 2 of us. We had sweet potatoes and corn on cob with chicken
 I will make again. Thank you for sharing recipe!

MAKE THIS RECIPE! Soooo good! I make this often as written except that I use chicken tenderloins (bake for 20 minutes at 400) instead of breasts- gives a higher coating to chicken ratio! The chicken is so moist you can easily cut it with a fork.

Needed salt and pepper.  I seldom add salt but this needed some. After adding a dash of salt and pepper it was tasty and moist.

This was a very easy and delicious recipe.  I did it with 2 breasts put used the same amount of sauce.  I used salted butter, so it did not need anymore salt.  I added broccoli to the pan with the chicken and roasted all together.  My husband loved it.

I followed the recipe except I had 2 large chicken breaststroke instead of 4. It came out great and delicious. It was very easy and great for a weeknight meal.

This is a huge hit at our home. We like that fact that itis baked and not fried. Easy to make and we never have leftovers. Highly recommend trying this recipe

While it was fast & easy, it really didn't have the flavor I had hoped for. It was not a keeper.

Very good. Wish there was an alternative to the butter. Not very healthy.

My family loves this. It's easy and fast. I add honey to the butter and worcestershire mix, and I season the chicken with pepper and granulated garlic.  I use a cast iron skillet and broil at the very end to crisp up the chicken.

I made this last night and found it to be quick, easy and so flavorful.  My husband is picky and he went for seconds!  Will definitely save this recipe for future dinners!

Loved the crunch and flavor of the fried onions.  With the quickness and ease of this recipe, I will be prepqring it again.

We will enjoy this again and again. Served with yellow rice and a tossed salad for a very nice weekday dinner. Thank you, Jennifer, for this keeper recipe!

Loved this! Even my husband, NotAnOnionFan, thought it was good and said he would eat it again. A welcome addition to our healthy-eating recipe collection.

This was very good! I thought I had ground mustard and discovered I didnt so I used regular mustard and 5 Tablespoons of butter. Next time I'll use the ground mustard and  probably 4 Tbsp. of butter because I thought 5 was too much. Might even add a touch of Cayenne pepper. I will make this again!

Loved everything about this recipe. The flavor, it was very tender and it was an easy meal to make.

Very good ! Like the tang of  of the worchestershire. I added Parmesan and a bit of smoked paprika to the onions. This was a hit

I made this tonight to rave reviews from the family! The only changes were I added granulated garlic to the crushed onions. The chicken was so tender and flavorful. Will definitely be making this again. Thank you for the recipe!

Very tasty and moist.  My family loves it and that says alot. My youngest doesn't like onions , but this he enjoyed, definitely going to make again.

https://videodam.tmbi.com/wp-content/uploads/2022/04/TastyOnionChicken_DIYD_28695_03022_H.mp4

Check out this video for how to make Tasty Onion Chicken.

tasty onion chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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