Step 1

Cook the noodles following packet directions. Drain. Place the salmon in a large bowl with the infusion paste from the stir-fry sauce packet. Toss to combine.

Step 2

Heat a wok or large non-stick frying pan over high heat. Stir-fry the salmon, in 2 batches, for 3-4 mins or until cooked. Return the salmon to the wok or pan with the vegetables and the finishing sauce from the sauce packet. Stir-fry for 1 min or until the vegetables are tender.

Step 3

Add the noodles to the wok or pan and stir-fry for 1 min or until well combined and heated through. Sprinkle with spring onion to serve.