Tasty teriyaki salmon with udon noodles recipe

Name: Tasty teriyaki salmon with udon noodles recipe
Cook time: 20 min
Total time: 20 min
Ingredients: 2 x 200g pkts Coles Asia Udon Noodles; 4 Coles Tasmanian Salmon Skin On Portions, skin removed, coarsely chopped; 150g pkt teriyaki & sesame stir-fry sauce; 350g pkt Coles Australian Superfood Vegetable Mix; 2 spring onions, thinly sliced

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $1.12 /serving

Author : Coles Magazine

5 ingredient stir fry asian

Tasty teriyaki salmon with udon noodles recipe

Ingredients

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2 x 200 grams pkts Coles Asia Udon Noodles4 Coles Tasmanian Salmon Skin On Portions, skin removed, coarsely chopped150 grams pkt teriyaki & sesame stir-fry sauce350 grams pkt Coles Australian Superfood Vegetable Mix2 spring onions, thinly sliced

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Instructions

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Step 1

Cook the noodles following packet directions. Drain. Place the salmon in a large bowl with the infusion paste from the stir-fry sauce packet. Toss to combine.

Step 2

Heat a wok or large non-stick frying pan over high heat. Stir-fry the salmon, in 2 batches, for 3-4 mins or until cooked. Return the salmon to the wok or pan with the vegetables and the finishing sauce from the sauce packet. Stir-fry for 1 min or until the vegetables are tender.

Step 3

Add the noodles to the wok or pan and stir-fry for 1 min or until well combined and heated through. Sprinkle with spring onion to serve.