Step 1

Preheat oven to 350°F.

Step 2

Cook bacon in a skillet and then crumble it.

Step 3

Arrange Tater Tots in a single layer in a greased 9x13 dish.

Step 4

Whisk together eggs, milk, salt, and pepper. Stir in sausage and half the bacon crumbles.

Step 5

Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.

Step 6

Sprinkle with additional tots and bake for 40-45 minutes.

Step 7

Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.

Step 8

Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.