Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 10 min
Total time: 50 min
Ingredients: 1 tbsp. extra-virgin olive oil; 1 c. medium yellow onion, diced; 2 cloves garlic, minced; 2 lb. ground beef; Kosher salt; Freshly ground black pepper; 1/2 tsp. cayenne; 2 tbsp. all-purpose flour; 1 c. low-sodium chicken broth; 2 c. grated cheddar, divided; 1 1/2 c. frozen peas; 1 1/2 c. frozen corn; 1 lb. frozen tater tots; 3 slices cooked bacon, cut into 1/2" strips; Thinly sliced scallions, for garnish

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Prep Time: 10 minutes

Total: 50 minutes

Servings: 8

Cost: $6.74 /serving

Author : Judy Kim

casserole tater tot one pan dinners

Instructions

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Step 1

Preheat oven to 425º. In a large cast-iron skillet over medium-high heat, heat oil. Add onions and cook until softened, 3 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper.

Step 2

Add ground beef and break up with a wooden spoon. Cook until no pink remains, 6 minutes. Drain fat from skillet and return to heat.

Step 3

Add cayenne and flour and stir for 1 minute. Pour in broth, then bring to a boil and simmer for 2 minutes. Fold in 1 cup cheese, peas, and corn.

Step 4

Transfer meat mixture to a 9"-x-13" baking dish. Top with remaining 1 cup cheese and scatter tater tots and bacon in a single layer over the beef filling. Bake until cheese is melted and tots are golden, 27 to 30 minutes.

Step 5

Let rest for 2 to 3 minutes and garnish with scallions before serving.

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