tater tot

Sausage Tater Tot Breakfast Casserole with peppers, mushrooms, onions, eggs, and cheese has everything you want in a savory breakfast in one dish!

Sausage Tater Tot Breakfast Casserole

tater tots

breakfast pork sausage (recipe link to make your own in notes below)

yellow bell pepper (diced, any color)

mushrooms (diced)

onion

eggs

milk

mustard

sharp cheddar cheese

Preheat oven to 425 degrees F and cook tater tots in a 9x13 dish until golden brown according to package instructions.

Meanwhile, cook sausage with pepper, mushrooms, and onion in a large saute pan over medium heat until crumbly, about 20 minutes. Remove from heat and allow to cool.

In a large bowl, whisk together eggs, milk, and ground mustard. Add cooked sausage mixture as well as half the cheese. Stir to combine.

To bake, reduce oven temperature to 350 degrees F.

Pour egg and sausage mixture over tater tots and top with remaining cheese. Cover with aluminium foil and cook for 40-45 minutes until eggs have set, allowing casserole to cook uncovered for last 5-10 minutes so that the top turns golden brown. Serve hot.

Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for ground beef, but ground turkey would be great too. The soup mixture adds a creaminess that mixes with the tater tots. A weeknight meal that's perfect for a busy parent. If there is any left at the end of the meal, it heats up well for leftovers the next day.

Tater Tot Casserole

beef

2-3 cup(s) canned (drained) or frozen vegetable of choice: green beans, corn, peas

pound(s) frozen tater tots

can(s) cream of chicken soup (10.5 oz)

can(s) cream of mushroom soup (10.5 oz)

cup(s) milk

8-12 ounce(s) cheddar cheese, shredded

Looking for an easy casserole recipe? This Tater Tot Casserole from Delish.com is the best!

olive oil

c. medium yellow onion, diced

garlic,

Kosher salt

black pepper

cayenne

tbsp. all-purpose flour

chicken broth

c. grated cheddar, divided

c. frozen peas

c. frozen corn

lb. frozen tater tots

bacon,

scallions,

Preheat oven to 425º. In a large cast-iron skillet over medium-high heat, heat oil.  Add onions and cook until softened,&nbsp;3 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper.&nbsp;

Add ground beef and break up with a wooden spoon. Cook until no pink remains, 6 minutes.&nbsp;Drain fat from skillet and return to heat.

Add cayenne and flour and stir for 1 minute. Pour in broth, then bring to a boil and simmer for 2 minutes. Fold in 1 cup cheese, peas, and corn.

Transfer meat mixture to a&nbsp;9"-x-13" baking dish. Top with remaining 1 cup&nbsp;cheese and scatter tater tots and bacon in a single layer over the beef filling. Bake until cheese is melted and&nbsp;tots are golden, 27 to 30 minutes.

Let rest for 2 to 3 minutes and&nbsp;garnish with scallions before serving.

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This Casserole Is Our Biggest Guilty Pleasure

Chicken Pot Pie Tater Tot Casserole is a savory and comforting one-dish recipe, perfect for dinner with your family or bringing to a gathering. It has chicken, pie crust, tater tots, mixed vegetables all combined into one lovely dish!&nbsp;(makes 2, 9-inch round casserole pies)

Chicken Pot Pie Tater Tot Casserole

unsalted butter

garlic

all-purpose flour

black pepper (amount to taste)

chicken (cooked

vegetables

cheddar

parsley

Kosher salt and fresh ground pepper

Heat oven to 425 degrees F.

In a large saucepan, melt the unsalted butter over medium heat, add the yellow onion and cook until the onions are tender. Stir in flour, salt, pepper. Stir in broth and milk and cook until thick, smooth and bubbly.

Add Chicken, mixed vegetables and stir. Turn off heat and remove from stove top. Spoon the chicken-vegetable mixture evenly into the pie crusts. Top with tater tots in neat rows (I like the circular design). Add the optional shredded cheese to the top.

Bake in a 425 degree preheated oven for 30 to 40 minutes until tater tots and crust is golden brown. If needed, in the last 15 to 20 minutes cover the crust edge in aluminum foil to prevent over browning or burning. When the casserole is done baking, allow to stand for 5 minutes before serving, enjoy!

Hatch Chile Tater Tot Hotdish

onions

peas, drained

corn, drained

French Style Green Beans, drained

Veg-All, drained

Roasted Hatch Chiles, chopped

Cream of Mushroom Soup

Soy Sauce

shredded cheese

Embark on a flavor-packed journey south of the border with  Mexican Tater Tot Casserole - a culinary creation that combines the comforting familiarity of tater tots with the bold and zesty essence of Mexican cuisine.

Mexican Tater Tot Casserole

oz frozen tater tots

oz packet taco seasoning

water

salsa (any kind)

cheese use

Preheat the oven to 425 degrees.

Lightly coat a baking dish with non-stick spray,...

Lightly coat a baking dish with non-stick spray, preferably Olive Oil.

Arrange all the tater tots in the pan...

Arrange all the tater tots in the pan and bake for ten minutes.

Remove the tots from the oven and set...

Remove the tots from the oven and set them aside.

Brown the ground beef, drain the excess fat.

Stir in taco seasoning, 1/3 cup water, and...

Stir in taco seasoning, 1/3 cup water, and 1 cup of salsa. Mix thoroughly.

Take half of the tater tots out of...

Take half of the tater tots out of the pan, leaving a single row to cover the bottom.

Layer the meat mixture on top of the...

Layer the meat mixture on top of the tots.

Sprinkle half of the cheese over the meat.

Place the remaining tots on top.

Finish by adding the remaining cup of cheese.

Bake for 20-25 minutes or until the cheese...

Bake for 20-25 minutes or until the cheese is bubbly, and the tots are cooked through. Enjoy your delicious Mexican Tater Tot Casserole!

Kickin’ Creole Tater Tot Casserole

chuck

onion,

ketchup

Worcestershire sauce

Tony Chachere’s Original Creole Seasoning, plus more for topping

mushroom soup

tomatoes

shredded pepper jack cheese

onion tater tots

Preheat the oven to 375°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Brown meat and onion together in a large skillet over medium-high heat. Drain off fat.

Return meat to the skillet over low heat and add ketchup, Worcestershire, Tony Chachere’s Original Creole Seasoning, mushroom soup, and drained tomatoes and chilies. Stir to combine and allow to heat through. Spread evenly into the prepared dish. Top with pepper jack cheese.

Cover top of mixture with tater tots. Sprinkle a little more Tony Chachere’s Original Creole Seasoning over the top of the tots.

Bake uncovered for 30 minutes or until tater tots are browned and heated through. (If the tots aren&#039;t cripsy to your liking, a few minutes under the broiler should crisp them right up.)

The absolute best Tater Tot Hotdish!! Made completely from scratch without canned soup! Full of flavor and loaded with seasoned ground beef, vegetables, lots of homemade cream sauce, crispy tater tots, and cheddar cheese! Cozy and easy dinner that&#039;s loved by all!

From-Scratch Tater Tot Hotdish

salt

soy sauce

worcestershire sauce

dry onion soup and dip mix

green beans

corn

cheddar cheese (shredded (8 ounce block))

milk ((whole

Worcestershire

garlic powder

onion powder

Preheat oven to 375°F.

To a skillet over medium-high heat, add the ground beef and onion and season with salt and pepper. Cook for about 8-10 minutes until the beef is no longer pink. Mix in the Worcestershire, soy sauce, and dry onion soup mix. Evenly spread the beef into a 9x13 inch baking dish

Add the frozen green beans and corn over the beef in an even layer.

Using the same skillet or small saucepan, bring chicken broth to a light boil over medium-high heat. In a bowl, whisk together the milk, flour salt, pepper, garlic powder, onion powder, Worcestershire, and soy sauce until combined. While whisking, slowly pour the mixture into the boiling chicken broth until combined and thickened, about 1-2 minutes.

Pour the sauce over the vegetables in baking dish, and lighlty mix together the beef, vegetables and sauce. You want to mostly keep the layers, but help some of the sauce reach the meat layer.

Spread frozen tater tots over the top of the sauce.

Cover with tinfoil and bake for about 45 minutes, until bubbling around the edges. Remove the tinfoil and sprinkle the cheese over the top. Bake an additional 10-15 minutes uncovered until the cheese is melted and tater tots are crispy.

This turned out great. I added 1/2 hot sausage to spice it up. It came out salty so I would skip adding salt next time. Adding cheese on top of the tater tots took away the crispness so will just mix it in the vegetables an not layer it.

I’m very sorry but this dish is so bland.  I followed the recipe exactly and it just has no flavor.

Unless you have fresh vegetables year round, frozen is the best alternative. Flash freezing them fresh doesn't do much of anything to the nutritional value, and if you think it does, you have been lied to.

Just shut up and go to a fancier food blog if you need something like that. Maybe start your own if you have so many ideas? Seriously.

This is a great recipe. I had left over mushroom gravy from our vegetarian Thanksgiving dinner. The recipe I use for the gravy is similar but also calls for some dry white wine in it as well- This is a great addition to the cream soup base if you are making homemade. I chop the mushrooms finely so the non mushroom eaters don't even know they are there. For the hot dish, I add diced fresh carrots and  onion, the only frozen item I used was the peas. I am not a real fan of peas, but this is a must in this recipe. I did not add the beans or the meat, but did add the corn. You could use a meat alternative if you eat vegetarian but I really don't think it is necessary.  The only other addition was some chopped fresh parsley. Truly a wonderful hotdish. My husband who refuses to eat mushrooms said this was the best tater tot hot dish he has ever had. I have to agree. You have an amazing recipe. Thank you for sharing.

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Sausage Tater Tot Breakfast Cassero...

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Tater Tot Casserole

Chicken Pot Pie Tater Tot Casserole

Hatch Chile Tater Tot Hotdish

Mexican Tater Tot Casserole

Kickin’ Creole Tater Tot Casserole

From-Scratch Tater Tot Hotdish

Top 8 tater tot recipes from across the web

The most viewed tater tot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Tater Tot Breakfast Cassero...

Tater Tot Casserole

Tater Tot Casserole

Chicken Pot Pie Tater Tot Casserole

Hatch Chile Tater Tot Hotdish

Mexican Tater Tot Casserole

Kickin’ Creole Tater Tot Casserole

From-Scratch Tater Tot Hotdish

The most viewed tater tot recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine