Tender Beef Brisket

Name: Tender Beef Brisket
Prep time: 20 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 fresh beef brisket (3 to 4 pounds), trimmed and cut in half; 1 cup ketchup; 1 small onion, chopped; 2 tablespoons cider vinegar; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; 1 teaspoon sugar; 1/2 teaspoon pepper

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Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.