Step 1

First collect tender coconut water from the fresh coconut.Gently scoop the pulp alone without scraping the brown part.

Step 2

Grind tender coconut pulp smoothly in a mixer.

Step 3

Take 1 cup tender coconut water in a heavy bottomed vessel.

Step 4

Dissolve 1/2 tbsp (1 & 1/2 tsp) agar agar powder in it.

Step 5

Start heating until the agar agar is dissolved completely and the mixture is hot.

Step 6

In another vessel, heat 1 cup milk, 1/2 cup condensed milk and 2 tbsp sugar.Mix well until hot. Switch off the flame.

Step 7

Now, add agar agar mixture, ground tender coconut and mix.

Step 8

Pour the tender coconut pudding mixture immediately into moulds.

Step 9

Let it come to room temperature. Cling wrap to cover and refrigerate for 30 minutes.

Step 10

Invert the mould over the serving plate and pat gently to demould the pudding. Enjoy!