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Export 13 ingredients for grocery delivery
Step 1
Peel and chop onion.
Step 2
Peel and crush garlic.
Step 3
Peel and finely chop carrot.
Step 4
Heat a little olive oil over medium heat and once hot fry onion and garlic in it until translucent.
Step 5
Add tomato paste and carrots and mix well.
Step 6
Add tomato sauce and water and bring to the boil, once boiling add lamb cubes, thyme, basil, salt and pepper and reduce heat to simmer.
Step 7
Simmer for a total of 2.5 hours.
Step 8
After 1 hour 45 minutes wash, peel and quarter potatoes and put in a large pot with water covering the potato quarters completely.
Step 9
Boil potatoes until tender (approx. 20 minutes once water is boiling). Use a wooden pick to proof if they are tender.
Step 10
Drain potato quarters in a colander and then transfer back into the pot, add cream, milk, butter and salt and using an electric hand mixer (not a blender, a mixer, or if you don't have one a potato masher) and mix all ingredients together.
Step 11
Season both potato mash and stew to taste with salt and pepper and serve hot.
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