Teochew Steamed Sweet Yam Paste (Orh Nee)

Step 1

Boil gingko nuts with 1 stalk of pandan leaf and sugar for 30 mins, until softened.

Step 2

Steam yam with 2 stalks of pandan leaves for 30 to 40 mins, until softened.

Step 3

Dissolve rock sugar with water in a saucepan and bring to boil. Set aside.

Step 4

When the yam is done, remove pandan leaves and place steamed yam in a blender.

Step 5

Add in half of the rock sugar syrup and blend. If the consistency is too thick, add a little more syrup at a time.

Step 6

Place yam paste in a large bowl, cover and refrigerate. Reserve the rest of the syrup for serving.

Step 7

To serve, scoop desired amount into a bowl, top with gingko nuts and some reserved syrup.