Step 1

Prepare rice following recipe instructions. See Note #3 below.

Step 2

Prepare vegetables following instructions on the package. See Note #4 below.

Step 3

Prepare homemade teriyaki sauce folowing recipe instructions. See Note #5 below.

Step 4

Cut chicken into 1 inch pieces. Heat a wok or large frying pan over high heat. Add 1 tablespoon of toasted sesame oil and once the pan just begins to smoke, add half of the chicken.  Cook stirring occasionally until chicken is cooked through, about 4-5 minutes. Repeat process with second half of chicken.

Step 5

Reserve a 1/2 cup of teriyaki sauce and add the remaining sauce to the cooked chicken pieces.

Step 6

Add a scoop of rice to individual serving bowls along with 1 or 2 scoops of veggies. Layer on a few scoops of chicken and drizzle reserved teriyaki sauce over veggies and chicken. Garnish with chopped green onions and sesame seeds.