Teriyaki Chicken Meatballs

Step 1

Combine all the meatball ingredients in a bowl. Form the meatballs into small 1 inch balls.

Step 2

Place the meatballs in the basket of your air fryer and air fry for 10 minutes at 380°F. To bake, place them on a baking sheet lined with parchment paper and bake at 400°F for 20 to 25 minutes.

Step 3

Transfer the meatballs to a skillet and pour the teriyaki sauce over. Cook over medium-low heat until the sauce is heated through. Garnish with remaining chopped green onions and serve over cooked rice.