Step 1

Add meatballs ingredients in a mixing bowl. Mix until combined. Shape meat into approx 1 inch size balls.

Step 2

In a large skillet, heat oil over medium heat. Add meatballs one and a time and brown for about 5 minutes until just browned on the outside. Set aside and let them drain.

Step 3

Add teriyaki sauce ingredients, except corn starch in a small bowl. Mix well.

Step 4

Place browned meatballs in pot. Cover with teriyaki sauce.

Step 5

Cook on low for 5 hours.

Step 6

Remove meatballs. Add corn starch into pot and combined well.

Step 7

Put them back into crock pot and cook 1 more hour