Step 1

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and place cauliflower and broccoli on it.

Step 2

Whisk together teriyaki, soy sauce, vinegar, oil, and garlic powder until combined. Pour mixture over vegetables and toss until evenly coated.

Step 3

Bake for 40–50 minutes, stirring halfway through, until the vegetables are starting to brown.