Roasted Broccoli and Cauliflower

Name: Roasted Broccoli and Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups broccoli florets (bite sized); 4 cups cauliflower florets (bite sized); 2 tablespoons olive oil; 1 clove garlic (minced); ½ cup parmesan cheese (fresh, shredded); salt & pepper to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Holly Nilsson

Ingredients

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4 cups broccoli florets (bite sized)4 cups cauliflower florets (bite sized)2 tablespoons olive oil1 clove garlic (minced)½ cup parmesan cheese (fresh, shredded)salt & pepper to taste

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Instructions

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Step 1

Preheat oven to 450°F.

Step 2

Wash broccoli and cauliflower. Dry thoroughly.

Step 3

Toss with olive oil and garlic. Add cheese and using your hands, massage the cheese into the crevices of the vegetables. Season with salt & pepper to taste.

Step 4

Roast 10 minutes, stir and roast an additional 5-10 minutes or until vegetables are tender crisp.