Teriyaki Salmon

Step 1

Remove salmon from fridge and let set at room temperature for 15 to 20 minutes.

Step 2

Heat oil in large skillet over medium heat. Place salmon in hot skillet, flesh side down. Sear for 3 to 5 minutes.

Step 3

Meanwhile, combine the soy sauce, maple syrup, vinegar, onion powder, sesame seeds, garlic and ginger in a small bowl. Flip the salmon, pour sauce into the pan and let simmer/thicken while brushing top of salmon with the sauce. Continue to cook until salmon reaches internal temp of 145°F.

Step 4

Transfer to serving platter and brush with additional sauce in pan. Serve over rice with roasted vegetables (optional).