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Remove salmon from fridge and let set at room temperature for 15 to 20 minutes.
Heat oil in large skillet over medium heat. Place salmon in hot skillet, flesh side down. Sear for 3 to 5 minutes.
Meanwhile, combine the soy sauce, maple syrup, vinegar, onion powder, sesame seeds, garlic and ginger in a small bowl. Flip the salmon, pour sauce into the pan and let simmer/thicken while brushing top of salmon with the sauce. Continue to cook until salmon reaches internal temp of 145°F.
Transfer to serving platter and brush with additional sauce in pan. Serve over rice with roasted vegetables (optional).