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Export 10 ingredients for grocery delivery
Step 1
Remove salmon from fridge and let set at room temperature for 15 to 20 minutes.
Step 2
Heat oil in large skillet over medium heat. Place salmon in hot skillet, flesh side down. Sear for 3 to 5 minutes.
Step 3
Meanwhile, combine the soy sauce, maple syrup, vinegar, onion powder, sesame seeds, garlic and ginger in a small bowl. Flip the salmon, pour sauce into the pan and let simmer/thicken while brushing top of salmon with the sauce. Continue to cook until salmon reaches internal temp of 145°F.
Step 4
Transfer to serving platter and brush with additional sauce in pan. Serve over rice with roasted vegetables (optional).
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