sweet salmon

Teriyaki salmon is served alongside rice and veggies with a simple homemade glaze. Cooked in a skillet, this sweet salmon is ready in minutes!

Teriyaki Salmon

salmon

olive oil

soy sauce

maple syrup

rice vinegar

onion powder

sesame seeds (more or less to taste (optional))

garlic (minced)

ginger

green onions

Set.

Remove salmon from fridge and let set at room temperature for 15 to 20 minutes.

Sear.

Heat oil in large skillet over medium heat. Place salmon in hot skillet, flesh side down. Sear for 3 to 5 minutes.

Cook.

Meanwhile, combine the soy sauce, maple syrup, vinegar, onion powder, sesame seeds, garlic and ginger in a small bowl. Flip the salmon, pour sauce into the pan and let simmer/thicken while brushing top of salmon with the sauce. Continue to cook until salmon reaches internal temp of 145°F.

Serve.

Transfer to serving platter and brush with additional sauce in pan. Serve over rice with roasted vegetables (optional).

A quick and easy weeknight meal that will only take you ten minutes to make! This delicious honey sriracha baked salmon has the perfect sweet and tangy glaze. Pair it with white rice and your favorite veggies for a complete meal. This recipe is gluten free and Paleo friendly!

Honey Sriracha Salmon

sriracha

honey

coconut aminos

lime juice

sesame oil

garlic powder

ginger powder

Salt and pepper

Sesame seeds,

Green onion,

Pat the salmon dry with paper towels and lay it on a parchment lined baking sheet. Season the salmon liberally with salt and pepper.

Add the honey, sriracha, coconut aminos, rice vinegar, lime juice, sesame oil, garlic powder, and ginger powder to a small mixing bowl and stir until well combined.

Use a basting brush to spread the glaze evenly on each salmon filet.

Bake the salmon at 400 degrees for 8-10 minutes, depending on the thickness of the filets.

Remove the salmon from the oven, garnish with green onion and sesame seeds, and enjoy!

Easy to make and so tasty: love that it has a little kick to it.

This has been on repeat in my house for a minute. My husband literally pouts if I say I’m making salmon and it’s not this recipe when he comes to the table. It is amazing! And so quick and easy. Perfect for a weeknight.

Made this recipe for lunches this week. I decided to leave the sriracha out just because I can’t handle spice very well, but nonetheless this recipe was great! I paired it with suggested sides and I loved it!

Love this dish, as does my hubby who’s not usually a salmon fan, but he loves the little kick. Easy and delicious.

This was the perfect weeknight recipe! So easy and very tasty. Definitely going in our rotation!

https://content.jwplatform.com/videos/0VrHF53J.mp4

This delicious Honey Sriracha Salmon is quick and easy weeknight meal that will only take you ten minutes to make!

Top 2 sweet salmon recipes from across the web

The most viewed sweet salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Teriyaki Salmon

Honey Sriracha Salmon

Top 2 sweet salmon recipes from across the web

The most viewed sweet salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Teriyaki Salmon

Honey Sriracha Salmon

The most viewed sweet salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine