sweet salmon

Teriyaki salmon is served alongside rice and veggies with a simple homemade glaze. Cooked in a skillet, this sweet salmon is ready in minutes!

Teriyaki Salmon

salmon

olive oil

soy sauce

maple syrup

rice vinegar

onion powder

sesame seeds (more or less to taste (optional))

garlic (minced)

ginger

green onions

Set.

Remove salmon from fridge and let set at room temperature for 15 to 20 minutes.

Sear.

Heat oil in large skillet over medium heat. Place salmon in hot skillet, flesh side down. Sear for 3 to 5 minutes.

Cook.

Meanwhile, combine the soy sauce, maple syrup, vinegar, onion powder, sesame seeds, garlic and ginger in a small bowl. Flip the salmon, pour sauce into the pan and let simmer/thicken while brushing top of salmon with the sauce. Continue to cook until salmon reaches internal temp of 145°F.

Serve.

Transfer to serving platter and brush with additional sauce in pan. Serve over rice with roasted vegetables (optional).

Top 1 sweet salmon recipes from across the web

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Teriyaki Salmon

Top 1 sweet salmon recipes from across the web

The most viewed sweet salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Teriyaki Salmon

The most viewed sweet salmon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine