Step 1

Preheat oven to 425°F. Line a large baking pan with parchment paper or aluminum foil. Set aside.

Step 2

In a small bowl, combine the soy sauce, honey, cornstarch, ginger, and garlic. Whisk well.

Step 3

Place shrimp and vegetables onto prepared pan. Drizzle with sauce and toss to coat.

Step 4

Cook for 15 minutes, flipping once during cooking. Remove from oven and sprinkle with sesame seeds and serve over rice, if desired.