Step 1

Spray a 3-qt (9” x 13”) oblong glass Pyrex baking dish with cooking spray.

Step 2

Place the potatoes in the baking dish. Top with chorizo, green chiles and 1 cup of the cheese.

Step 3

In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Pour over potato mixture.

Step 4

Cover with lid and refrigerate overnight, if preparing the night before.

Step 5

When ready to bake, remove from the refrigerator and let it come to room temperature.

Step 6

Pre-heat the oven to 325°F.

Step 7

Bake uncovered 55 to 60 minutes or until knife inserted near center comes out clean.

Step 8

Remove from the oven, top with the remaining 1 cup of cheese and jalapeno slices.

Step 9

Bake 2 more minutes, until the cheese melts. To serve, cut into 10 squares and serve with salsa and avocado.