Step 1

Salt is always optional in homemade seasoning. Feel free to add it to the blend now or wait and add it, to taste, when you make a recipe later. (Just don’t forget it entirely. Salt will bring out the flavors in the recipe you’re making and will allow this seasoning blend to really shine.)

Step 2

Combine all ingredients in a bowl. Store in an airtight container for up to 6 months.