Texas Caviar
5.0
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 15
Author : Amy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add sauce ingredients to pot; bring to a boil. Remove from heat and let it cool.
Step 2
In a large bowl, combine the pinto beans, black-eyed peas, corn, onion, celery, and bell pepper. Poor cooled vinaigrette over the mixture and gently toss to coat.
Step 3
Serve as a salad, side dish, relish, or dip with tortilla chips.