Step 1

Preheat the oven to 350° F. Set an 8-inch square baking dish aside.

Step 2

Over medium-high heat, melt the butter in a small sauce pan until it becomes bubbly and turns a nutty-brown color. You're essentially browning the butter here so watch it carefully to prevent it from burning. (And it will burn quickly!) Pour the butter into the baking dish.

Step 3

In a medium bowl, stir the granulated sugar, flour, baking powder, salt, and milk together. Gently pour the mixture over the butter, but do not stir it into the butter.

Step 4

Carefully arrange the peaches and strawberries evenly on top of the batter - don't bother making them neat but don't press them into the batter either - and sprinkle the fruit with the cinnamon and then the brown sugar.

Step 5

Bake the cobbler for 40 to 45 minutes, until the batter has risen to the top to cover the fruit and it is golden brown. Serve warm with ice cream or at room temperature. Keep any leftovers refrigerated.