Step 1

In a large skillet, melt 1/4 cup of butter over medium heat.

Step 2

Add the chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the chicken pieces to the skillet, season with paprika, garlic powder, onion powder, salt, and pepper.

Step 5

Cook the chicken until browned and cooked through, about 8-10 minutes.

Step 6

Pour in the chicken broth and bring to a simmer.

Step 7

Reduce the heat to low and stir in the heavy cream and remaining butter until melted and smooth.

Step 8

Add the frozen peas and cook for an additional 5 minutes until heated through.

Step 9

Serve the butter chicken over cooked rice or pasta, garnished with chopped parsley.