"Texas Roadhouse" Steak

Step 1

Combine all ingredients in a gallon-sized plastic bag and seal it tightly. Shake it to thoroughly combine all ingredients.

Step 2

Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and actually helps break down the muscle fibers, which results in a more tender meat. During this time, the liquid that initially surfaced has time to reabsorb, which makes the meat juicer.

Step 3

Once the grill is nice and hot, place the steaks on and cook for 4-5 minutes, until it’s browned and slightly charred. Flip it over and cook for another 2-3 minutes.