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Export 14 ingredients for grocery delivery
Step 1
Pour olive oil into a dutch oven or large pot on medium high heat.
Step 2
Add ground chuck, onion, jalapeños and garlic into the pot and brown until pink is nearly gone - about 5-7 minutes. Drain any excess oil from the pan.
Step 3
Lower temp and add chili powder, cumin, paprika, cumin, salt, pepper, brown sugar, vinegar and tomatoes. Mix well and crush tomatoes and meat to a fine texture. Simmer for 10 minutes.
Step 4
In a small mason jar, whisk corn starch into 1/4 cup water. Pour corn starch mixture into the pot and stir. Cook for 10 more minutes so the chili will thicken.
Step 5
Serve with sour cream, shredded cheese, diced red onion, avocado slices and crackers.
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