Step 1

Place chopped bacon in a large rimmed skillet on med-high heat until completely cooked.

Step 2

Remove bacon from pan and drain.

Step 3

Add green beans, bacon, chicken broth, butter, onion, garlic, and sugar to skillet.

Step 4

Bring to a simmer, and then lower heat to medium-low.

Step 5

Cover the skillet and let simmer about 10 minutes, or until green beans are tender.

Step 6

Serve.