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Export 10 ingredients for grocery delivery
Step 1
Put ground beef in freezer for 30 minutes before mixing.
Step 2
In a small mixing bowl combine salt, pepper, garlic, onion, red pepper flakes, cayenne, paprika, mustard powder and thyme.
Step 3
In a large mixing bowl, stir together powdered milk, water and spices.
Step 4
Mix chilled beef with spiced mix by hand until thoroughly combined. Refrigerate for at least an hour.
Step 5
Using a sausage stuffer, stuff beef mixture into casings. Once all the meat has been stuffed into the casings, pinch about 6 inches of stuffed sausage from one end and twirl. Continue with the rest of the sausage, alternating the direction of the twirl with every sausage.
Step 6
Allow to rest refrigerated for 30-60 minutes before smoking.
Step 7
Smoke at 200°F for two hours or until meat reaches 160°F internal temperature.
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