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Export 9 ingredients for grocery delivery
Step 1
Add cherrywood, applewood, or oakwood chips to the smoker (or your preference).
Step 2
Fill the water pan, optionally adding garlic or onion slices for aroma.
Step 3
Place the water pan back into the smoker, and preheat the smoker to 225°F.
Step 4
Add dry rub seasoning or other options into a plate, and roll the hot dogs in it until completely covered.
Step 5
Place hot dogs in a smoke rack.
Step 6
If the smoker maintained a 225°F temperature for 20 minutes, put in the rack with the hot dogs.
Step 7
Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155°F.
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