Step 1

Add cherrywood, applewood, or oakwood chips to the smoker (or your preference).

Step 2

Fill the water pan, optionally adding garlic or onion slices for aroma.

Step 3

Place the water pan back into the smoker, and preheat the smoker to 225°F.

Step 4

Add dry rub seasoning or other options into a plate, and roll the hot dogs in it until completely covered.

Step 5

Place hot dogs in a smoke rack.

Step 6

If the smoker maintained a 225°F temperature for 20 minutes, put in the rack with the hot dogs.

Step 7

Cook for an hour, until hot dogs are thoroughly cooked, or have an internal temperature of 155°F.